Okay so the bake sale didn’t really work for raising money (I broke even exactly, no more and no less). But I had such a lovely time being around people, and it was crazy how many people were interested in veganism/are vegans. Literally made my day. And the vegan cookbooks I made sold surprisingly well, even to non-vegans, and I’m just happy to finally be doing my part promoting this wonderful way of life. c:
Anyway, thanks for not unfollowing me while I was gone!
I don’t really remember posting a recipe or photo of red lentil hummus, so it was probably something I reblogged. I looked but I couldn’t find a recipe in my archives. :( I did find this photo, but it doesn’t have a recipe. I’m so sorry!
However, this message inspired me to make some, so I tried out this recipe. I used less oil than it calls for, because five tablespoons seems like a ton, and it’s pretty good. :) If I had a sweet potato though, I would have tried this recipe because I love all of Whole Foods’s recipes.
Sorry I couldn’t find the original post though!
